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We're always excited to meet new scotch and spirits lovers in the Okanagan!


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Vote on your favourite

What was your favourite pairing from our 2019 Burns Supper?

  • Ode to a Haggis / 42.44 Winter Warmer (0%, 0 Votes)
  • Cullen Skink Soup / 64.91 Porridge Oats on a Tropical Beach (17%, 1 Votes)
  • Lamb Leg Ravioli / 2.106 Devilishly Opulent (17%, 1 Votes)
  • Scotch Egg / 53.250 Smoked Salt Orange Peel (33%, 2 Votes)
  • Herb Roasted Beef Medallion / 93.90 A Masculine Enigma (17%, 1 Votes)
  • Sticky Toffee Pudding / G9.3 Fruit, Spice and All Things Nice (17%, 1 Votes)

Total Voters: 6

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