The Robbie Burns Supper given by the Kelowna Scotch and Fine Spirits Society won’t fall on his actual birthday this year, but that won’t stop the Society from putting on a fantastic pairing with BNA’s Justin Best culinary brilliance! Last year’s dinner was amazing with portabella stuffed haggis, clam cullen and duck confit, and each course is wonderfully paired with an amazing whisky. Who can forget the grain whisky: Iced Mulled Wine and Sorrento Limoncello!
This year’s event will also feature whiskies from Scotch Malt Whisky Society and yes, I’ve picked up another fine grain single malt aged 28 years and valued at $250! Last years event capped out at 32 people; tickets are $90 and on sale now at the KSFSS website. Guests and partners who don’t drink may still partake in the five course meal for $60.
The selected whiskies to served are