The Southeastern British Columbia Local Section of the Chemical Institute of Canada approached us a few weeks back about an event they were planning around the science of whisky and whisky making. Of course, we were happy to help out! The details of the event are as follows:
Muninn’s Post, 575 Bernard Ave., Kelowna BC
Wednesday, November 21st
7:00 – 9:00 pmStudents $15, General $20
Tickets are available at Eventbrite Science of Whisky: https://www.eventbrite.ca/e/southern-interior-chemistry-cafe-presents-the-science-of-whisky-tickets-52167329888
We’ll be pouring four whiskies (not all Scotch!) and there will be presentations by Dr. David Jack from UBC Okanagan’s Chemistry Department.